The Cook position at Dublin Pa is a part-time role responsible for managing kitchen operations in the absence of the Dietary Supervisor. Candidates should have experience in large-scale food preparation, particularly in healthcare settings, and must maintain a safe and sanitary kitchen environment
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals including special diets accurately.
This position requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.
Matching Summary
Match Score: 85
The Cook position at Dublin Pa is a part-time role responsible for managing kitchen operations in the absence of the Dietary Supervisor. Candidates should have experience in large-scale food preparation, particularly in healthcare settings, and must maintain a safe and sanitary kitchen environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow menus and portion control guides
Record food temperatures
Work cooperatively with staff
Supervise kitchen in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Participate in staff training and orientation
Report resident care concerns
Ability to cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year hospital or long term care cooking experience