SUPERVISOR

FENG SHENG CUISINE PTE. LTD.

Singapore, Singapore
Not specified
North indian cuisine cooking skills
Haccp compliance and safety logs
Team supervision and scheduling
FENG SHENG CUISINE PTE. LTD. is seeking a Supervisor to oversee kitchen operations, ensure food quality, and maintain safety and cleanliness standards. The role requires experience in preparing North Indian cuisine, managing kitchen staff, and handling customer feedback

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must be able to cook North Indian food while managing daily operations including inventory, staffing, and food costs within budget.
  • Responsibilities include developing new menu items, adhering to HACCP protocols, and resolving customer complaints effectively.

Matching Summary

Match Score: 75

FENG SHENG CUISINE PTE. LTD. is seeking a Supervisor to oversee kitchen operations, ensure food quality, and maintain safety and cleanliness standards. The role requires experience in preparing North Indian cuisine, managing kitchen staff, and handling customer feedback.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP compliance and safety logs
  • Team supervision and scheduling
  • Inventory and food cost management
  • Shift work availability

Nice-to-have

  • Menu improvisation and creation
  • Customer complaint resolution
  • Collaborative menu planning
  • Quality improvement initiatives

Key Requirements

  • Experience in North Indian cuisine
  • Ability to manage kitchen expenses and inventory
  • Availability for shift work

Work Rights

Not specified

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