Not specified; benefits: duty meals provided; flex...
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Daily stock up of raw materials
Master basic cooking methods
Follow standard recipe cards
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Pullman Singapore Hill Street is seeking a Demi Chef De Partie responsible for maintaining high food preparation standards in the hotel’s kitchen. The ideal candidate should have at least one year of relevant experience, strong communication skills, and a team-oriented attitude, with opportunities for growth and benefits provided.
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Job Summary
This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen according to management standards.
The role requires mastering basic cooking methods, preparing daily mise-en-place, and ensuring portion control while minimizing wastage.
Employees receive comprehensive benefits including dental/optical coverage, vacation expenses, and career development opportunities within the Accor group.
Matching Summary
Match Score: 75
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Pullman Singapore Hill Street is seeking a Demi Chef De Partie responsible for maintaining high food preparation standards in the hotel’s kitchen. The ideal candidate should have at least one year of relevant experience, strong communication skills, and a team-oriented attitude, with opportunities for growth and benefits provided.
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Salary
Not specified; Benefits: Duty meals provided; Flexible benefit – Dental/Optical/Vacation Expenses; Comprehensive Medical & Insurance Coverage
Skills & Requirements
Must-have
Daily stock up of raw materials
Master basic cooking methods
Follow standard recipe cards
Maintain HACCP food safety standards
Operate electrical kitchen equipment safely
Nice-to-have
Self-motivated and energetic attitude
Good communication skills
Team collaboration abilities
Creativity meets innovation mindset
Key Requirements
Minimum 1 year relevant experience
Oral proficiency in English language
Adherence to government legislation and safety policies