Commis Chef

Sofitel Brisbane Central

Spring Hill, Australia
**
Preparation and cooking of meals
Managing mise en place
Monitoring stock levels
** Sofitel Brisbane Central is seeking a Commis Chef to join its dynamic kitchen team, where the role involves assisting in meal preparation and ensuring high standards of food quality and hygiene. Ideal candidates should possess trade qualifications in cookery, relevant experience, and strong interpersonal skills, with flexibility for a rotating work schedule. **

Job Summary

  • Assist our chefs in the preparation and cooking of meals across various outlets, from breakfast service to dinner operations.
  • Ensure every dish meets the hotel's quality standards and maintain a clean and organised work environment at all times.
  • Accor offers a range of benefits including 'Learn your Way' via Accor Academy, 'Work Your Way' flexibility, and incredible Accor Heartist Benefits.

Matching Summary

Match Score: 75

** Sofitel Brisbane Central is seeking a Commis Chef to join its dynamic kitchen team, where the role involves assisting in meal preparation and ensuring high standards of food quality and hygiene. Ideal candidates should possess trade qualifications in cookery, relevant experience, and strong interpersonal skills, with flexibility for a rotating work schedule. **

Skills & Requirements

Must-have

  • preparation and cooking of meals
  • managing mise en place
  • monitoring stock levels
  • health and hygiene standards
  • clean and organised work environment
  • food safety requirements

Nice-to-have

  • service oriented with an eye for detail
  • good interpersonal skills
  • flexible availability
  • passion for local food

Key Requirements

  • Trade qualifications in Cookery
  • Previous experience in hotel industry preferred
  • Time management skills
  • ability to multitask

Work Rights

Not specified

Tailored Resume

Cover Letter