Base: not specified; bonus/equity: not specified; ...
Manage food service operations
Supervise dietary staff team
Ensure public health compliance
The Dietary Manager is responsible for managing all aspects of Food Service operations to meet the nutritional needs of residents in a 60-bed long-term care facility
Job Summary
The Dietary Manager is responsible for managing all aspects of Food Service operations to meet the nutritional needs of residents in a 60-bed long-term care facility.
Candidates must apply continuous quality improvement principles to workflow and performance while ensuring the environment meets Public Health requirements.
Extendicare offers competitive compensation reflecting the value of the role along with a comprehensive suite of benefits supporting health and career growth.
Matching Summary
The Dietary Manager is responsible for managing all aspects of Food Service operations to meet the nutritional needs of residents in a 60-bed long-term care facility.
Salary
Base: Not specified; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health and financial well-being support
Skills & Requirements
Must-have
manage food service operations
supervise dietary staff team
ensure public health compliance
maintain therapeutic menus
manage departmental budget
Nice-to-have
continuous quality improvement principles
strong leadership skills
excellent communication skills
customer-focused relationship building
Key Requirements
Current membership in Canadian Society of Nutritional Management or Registered Dietician
Post-secondary education in Food Services and Nutrition Management Program
Minimum 2 years dietary management experience in long-term care setting
Experience managing employees within a unionized setting