Job Summary

• The dietary aide assists with meal and snack preparation as directed by the Cook and Dietary supervisor.
• Key responsibilities include assembling trays, portioning items, delivering meals, and maintaining strict sanitation standards.
• Candidates must be able to lift up to 25 pounds and possess strong communication skills to interact with managers and employees.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent preferred
• Must obtain and maintain food handlers certificate
• Ability to read recipes and follow instructions

Work Rights