General Manager, Area Service Lead

Yale University

New Haven, Connecticut, US
Base: $82,000.00 - $131,500.00; bonus/equity: not ...
**
5 years food service management experience
Bachelor's degree in hotel/restaurant management
Supervise unionized staff of 25-30 employees
** Yale University is seeking a General Manager, Area Service Lead for its renowned dining services, responsible for overseeing a prestigious dining hall and managing a team of culinary staff. The role involves ensuring high-quality food service, supporting special events, and fostering a community within the university. **

Job Summary

  • This role supports Yale University's mission by fostering community and ensuring bodies and minds are nourished through educational dining experiences.
  • The General Manager supervises a team of 25 to 30 unionized staff and chefs to create three meals a day for students, faculty, and staff.
  • Candidates must have a Bachelor's degree in Hotel/Restaurant Management or related field along with 5 years of food service management experience.

Matching Summary

Match Score: 75

** Yale University is seeking a General Manager, Area Service Lead for its renowned dining services, responsible for overseeing a prestigious dining hall and managing a team of culinary staff. The role involves ensuring high-quality food service, supporting special events, and fostering a community within the university. **

Salary

Base: $82,000.00 - $131,500.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 5 years food service management experience
  • Bachelor's degree in Hotel/Restaurant Management
  • Supervise unionized staff of 25-30 employees
  • Manage large-scale food production processes
  • Implement sanitation and safety regulations

Nice-to-have

  • Multi-site or multi-unit management experience
  • Experience with collective bargaining units
  • Commitment to diversity, equity, and inclusion
  • Project management skills for special events
  • Menu forecasting and recipe development knowledge

Key Requirements

  • Bachelor's degree required
  • 5 years food service management experience
  • Experience with collective bargaining unit environment preferred

Work Rights

Not specified

Tailored Resume

Cover Letter