Commis Pâtisserie

Hotel Chadstone Melbourne MGallery

Mandelieu, France
Base: not specified; bonus/equity: not specified; ...
On-site
Preparation of pastry bases
Dessert plating and buffet setup
Stock management and replenishment
The pastry team is responsible for preparing pastry bases, desserts, buffets, and breakfast pastries while ensuring hygiene and quality standards

Job Summary

  • The pastry team is responsible for preparing pastry bases, desserts, buffets, and breakfast pastries while ensuring hygiene and quality standards.
  • The company values warm and authentic interactions among staff to create a pleasant and productive work environment.
  • Benefits include a meal allowance of 187€ gross per month, transport allowance of 25€ net, advantageous mutual insurance covering 70% of costs, and free public parking.

Matching Summary

The pastry team is responsible for preparing pastry bases, desserts, buffets, and breakfast pastries while ensuring hygiene and quality standards.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: 187€ gross meal allowance per month; 25€ net transport allowance; mutual insurance covering 70% of costs; free public parking

Skills & Requirements

Must-have

  • preparation of pastry bases
  • dessert plating and buffet setup
  • stock management and replenishment
  • respect for hygiene and HACCP standards
  • team coordination in pastry production
  • cleaning and workstation maintenance

Nice-to-have

  • excellent customer service skills
  • team spirit based on communication
  • organizational and dynamic work approach
  • reactivity and conscientiousness

Key Requirements

  • CAP-BEP/Bac Pro hospitality training
  • knowledge of culinary techniques and HACCP
  • previous experience in a similar role
  • ability to work 37 hours per week with time clock

Work Rights

Not specified

Tailored Resume

Cover Letter