Cook Part-time

Sierra Valley Rehab Center

Porterville, CA, US
Base: $18.00 – $18.50 ph; bonus/equity: not specif...
Maintain safe and sanitary kitchen environment
Prepare large quantity meals according to menus
Accurately prepare therapeutic and modified diets
The primary responsibility of the Dietary Cook is to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The primary responsibility of the Dietary Cook is to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • This position plays a key role in ensuring quality food service and resident satisfaction by preparing nutritious, appetizing meals.
  • The cook must accurately prepare and serve special diets, including therapeutic and texture-modified foods as required.

Matching Summary

The primary responsibility of the Dietary Cook is to manage and operate the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $18.00 – $18.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare large quantity meals according to menus
  • Accurately prepare therapeutic and modified diets
  • Record food temperatures for safety compliance
  • Clean cooking areas and equipment after use

Nice-to-have

  • Experience with PointClickCare (PCC) software
  • Ability to supervise staff in supervisor absence
  • Present food in an appealing manner
  • Cooperate with staff across all departments

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • ServSafe Certification required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter