Cook

Guest Services, Inc.

Spring Hill, FL, United States
Prepare and cook food items
Clean kitchen equipment and work areas
Operate food station
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
  • Guest Services, Inc. is an Equal Opportunity employer and embraces Diversity, Equity, and Inclusion (DEI).

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean kitchen equipment and work areas
  • Operate food station
  • Monitor menus and spending
  • Awareness of safety issues

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Embrace Diversity, Equity, and Inclusion

Key Requirements

  • Partial High School education required
  • Food Safety certified
  • Strong sanitation habits
  • Ability to recognize and communicate problems
  • Ability to stand for entire work day
  • Withstanding temperature extremes

Work Rights

Not specified

Tailored Resume

Cover Letter