Base: not specified; bonus/equity: $2,000 sign on ...
Onsite
Customer relations and service delivery
Accurate cash and charge transactions
Food preparation and storage
Performs a variety of duties as assigned, including but not limited to, assisting patients with menu selection, accurate cash and charge transactions in compliance with department procedures, assembling and delivering trays, snacks, tube feedings, and nourishment, customer relations and service delivery, food preparation and storage, and general sanitation of the department
Job Summary
Performs a variety of duties as assigned, including but not limited to, assisting patients with menu selection, accurate cash and charge transactions in compliance with department procedures, assembling and delivering trays, snacks, tube feedings, and nourishment, customer relations and service delivery, food preparation and storage, and general sanitation of the department.
Sign on Bonus Eligible: $2,000 per applicable guidelines (external applicants only).
Carilion offers a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you’re away.
Matching Summary
Performs a variety of duties as assigned, including but not limited to, assisting patients with menu selection, accurate cash and charge transactions in compliance with department procedures, assembling and delivering trays, snacks, tube feedings, and nourishment, customer relations and service delivery, food preparation and storage, and general sanitation of the department.
Salary
Base: Not specified; Bonus/Equity: $2,000 sign on bonus; Benefits: Comprehensive Medical, Dental, & Vision Benefits, Employer Funded Pension Plan, Paid Time Off
Skills & Requirements
Must-have
customer relations and service delivery
accurate cash and charge transactions
food preparation and storage
general sanitation of the department
tray assembly and delivery
Nice-to-have
effective interpersonal skills
communication and teamwork skills
provide own transportation
Key Requirements
High school diploma or GED preferred
One or more years of food service experience preferred
SERV-Safe Certification or equivalent
Ability to obtain certification within one year
Emergency personnel during emergency weather conditions