RESTAURANT MANAGER

LAO HUO TANG F&B PTE. LTD.

Singapore
Not specified
Maintain revenue and profitability goals
Ensure efficient restaurant operations
Oversee stock and ordering supplies
Lao Huo Tang F&B Pte. Ltd. is seeking an experienced Restaurant Manager in Singapore to oversee operations, maintain quality standards, and ensure profitability. The ideal candidate will have a minimum of three years of experience in the food and beverage industry, strong leadership skills, and a solid understanding of food safety regulations

Job Summary

  • The role involves maintaining the restaurant's revenue, profitability, and quality goals.
  • Candidates must ensure efficient restaurant operation while maintaining high production and customer-service standards.
  • Responsibilities include overseeing stock levels and managing the ordering of necessary supplies.

Matching Summary

Match Score: 85

Lao Huo Tang F&B Pte. Ltd. is seeking an experienced Restaurant Manager in Singapore to oversee operations, maintain quality standards, and ensure profitability. The ideal candidate will have a minimum of three years of experience in the food and beverage industry, strong leadership skills, and a solid understanding of food safety regulations.

Skills & Requirements

Must-have

  • Maintain revenue and profitability goals
  • Ensure efficient restaurant operations
  • Oversee stock and ordering supplies

Nice-to-have

  • Strong leadership and motivational skills
  • High customer service standards
  • Proven people management experience

Key Requirements

  • Minimum 3 years' experience
  • Understanding of SFA regulations
  • Knowledge of hygiene and safety legislations

Work Rights

Not specified

Tailored Resume

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