Ft Cook

Tice Valley Post Acute

**
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
** Tice Valley Post Acute is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, particularly in healthcare settings, and be able to maintain a clean and safe kitchen environment while following dietary guidelines. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary environment.
  • The role requires supervising dietary staff and reporting resident care concerns to the Administrator or Director of Nurses.

Matching Summary

Match Score: 75

** Tice Valley Post Acute is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, particularly in healthcare settings, and be able to maintain a clean and safe kitchen environment while following dietary guidelines. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Participate in staff training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter