The Head Chef / Kitchen Manager is responsible for overseeing all kitchen operations, creating high-quality menus, and leading a team to ensure timely and consistent food service during events
Job Summary
The Head Chef / Kitchen Manager is responsible for overseeing all kitchen operations, creating high-quality menus, and leading a team to ensure timely and consistent food service during events.
This role requires strong culinary skills, leadership experience, and the ability to work in a fast-paced, high-energy environment.
Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Matching Summary
The Head Chef / Kitchen Manager is responsible for overseeing all kitchen operations, creating high-quality menus, and leading a team to ensure timely and consistent food service during events.
Skills & Requirements
Must-have
High-volume kitchen operations
Culinary menu development
Food safety and sanitation compliance
Inventory and food cost management
Fast-paced, high-energy environment
Nice-to-have
Entrepreneurial spirit
Resourceful and innovative thinking
Positive and productive work environment
Key Requirements
Proven experience as Head Chef, Sous Chef, or Kitchen Manager
Strong leadership and team management skills
Excellent culinary skills
Knowledge of food safety standards
Ability to work evenings, weekends, and during live events