Dishwasher

St. Regis Hotels & Resorts

Portland, OR, United States
On-site
Cleaning equipment operation
Dishwashing machine operation
Sanitizing chemicals use
Operate and maintain cleaning equipment and tools in a professional hospitality environment

Job Summary

  • Operate and maintain cleaning equipment and tools in a professional hospitality environment.
  • Ensure cleanliness of kitchen and store room areas, tables, tools, knives, and equipment.
  • Follow company policies and safety procedures while maintaining a high standard of hygiene.

Matching Summary

Operate and maintain cleaning equipment and tools in a professional hospitality environment.

Skills & Requirements

Must-have

  • Cleaning equipment operation
  • Dishwashing machine operation
  • Sanitizing chemicals use
  • Trash compactor maintenance
  • Waste disposal
  • Inventory management
  • Physical labor

Nice-to-have

  • Team collaboration
  • Attention to detail
  • Time management
  • Positive attitude

Key Requirements

  • No high school diploma or G.E.D. required
  • No related work experience required
  • No supervisory experience required
  • No license or certification required

Work Rights

Not specified

Tailored Resume

Cover Letter