Cook - Part Time

Cypressridgecarecenter

Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
Manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Prepare tasteful meals and a variety of foods in large quantities, including special diets and pureed foods.

Matching Summary

Manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals
  • Follow prepared menus
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Cooperate with personnel

Nice-to-have

  • Make food presentation appealing
  • Work in harmony
  • Willing to supervise

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter