Cook

Contact Iron Bridge Recovery Center

Statesboro, Georgia, US
Competitive salary commensurate with experience; b...
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Prepare foods according to approved dietary guidelines
Maintain accurate temperature logs for food safety
Follow recipes and portioning procedures strictly
** The Cook position at Willingway in Statesboro, Georgia, involves planning, preparing, and serving nutritious meals while adhering to dietary guidelines and sanitation standards. The role also includes managing inventory and supervising kitchen staff, with a focus on providing high-quality food for clients, staff, and visitors. **

Job Summary

  • The Cook is responsible for implementing menus and coordinating food preparation to serve appealing, nutritious meals to clients, staff, and visitors.
  • The role requires strict adherence to sanitary guidelines, food sensitivity requirements, and proper infection control procedures during all kitchen activities.
  • Willingway offers a comprehensive benefit plan and competitive salary commensurate with experience and qualifications.

Matching Summary

Match Score: 75

** The Cook position at Willingway in Statesboro, Georgia, involves planning, preparing, and serving nutritious meals while adhering to dietary guidelines and sanitation standards. The role also includes managing inventory and supervising kitchen staff, with a focus on providing high-quality food for clients, staff, and visitors. **

Salary

Competitive salary commensurate with experience; Benefits: Comprehensive benefit plan included

Skills & Requirements

Must-have

  • Prepare foods according to approved dietary guidelines
  • Maintain accurate temperature logs for food safety
  • Follow recipes and portioning procedures strictly
  • Manage kitchen cleaning and infection control procedures
  • Direct activities of staff assisting in meal preparation

Nice-to-have

  • Experience preparing food for institutions like hospitals
  • Ability to preserve nutritional benefits in cooking
  • Skill in applying culinary techniques for restrictive diets

Key Requirements

  • High school graduate or equivalent required
  • Two or more years' experience in institutional food service preferred
  • SERV Safe Certification or similar food safety certification required

Work Rights

Not specified

Tailored Resume

Cover Letter