Job Summary

• The dietary aide is responsible for setting up meal trays, washing dishes, serving meals, and preparing nourishments and snacks.
• Essential duties include checking and recording dishwashing machine temperatures, operating the dishwasher, and maintaining a clean and sanitary kitchen environment.
• The role requires the ability to learn routines quickly, work cooperatively with personnel in all departments, and obtain a food handlers certificate.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Obtain and maintain food handlers certificate

Work Rights