Operations Manager

IZUMI JAPANESE FISH MARKET

Islandwide
Manage multiple tasks simultaneously
Prepare japanese food hands-on
Oversee operations across outlets
The role requires managing daily operations across multiple store locations while ensuring consistent service quality

Job Summary

  • The role requires managing daily operations across multiple store locations while ensuring consistent service quality.
  • Candidates must possess practical skills in preparing Japanese food following established recipes and quality standards.
  • Weekend and public holiday work is mandatory, with increased availability required during festive periods.

Matching Summary

Match Score: 85

The role requires managing daily operations across multiple store locations while ensuring consistent service quality.

Skills & Requirements

Must-have

  • Manage multiple tasks simultaneously
  • Prepare Japanese food hands-on
  • Oversee operations across outlets
  • Supervise staff adherence to SOPs
  • Work weekends and public holidays

Nice-to-have

  • Experience in fast-paced environment
  • Ability to coordinate retail locations
  • Strong enforcement of operational guidelines

Key Requirements

  • Food Safety Certification required
  • Experience supervising staff
  • Multi-tasking in food service

Work Rights

Not specified

Tailored Resume

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