Not specified; collective interest + pyrticipytion...
On-site
Experience in similar supervisory role
Professional english language skills
Strong organizational and rigor sense
Sofitel Brisbane Central is seeking a Chef de Rang to oversee dining service operations in their restaurant at Mercure Paris CDG Airport. The ideal candidate will have a background in hospitality, excellent leadership skills, and a commitment to customer service
Job Summary
The role involves welcoming guests, coordinating service, taking orders, and managing cash handling according to brand standards.
The successful candidate will lead a team of commis de rang and waiters while ensuring the setup and cleaning of the dining area.
Benefits include collective interest, participation, transport allowance, and an ALL Heartist card.
Matching Summary
Match Score: 85
Sofitel Brisbane Central is seeking a Chef de Rang to oversee dining service operations in their restaurant at Mercure Paris CDG Airport. The ideal candidate will have a background in hospitality, excellent leadership skills, and a commitment to customer service.
Salary
Not specified; Collective interest + participation included; Transport and ALL Heartist card provided