Executive Chef - Masters Academy International

Flik Independent School Dining

Location, Location, US
$85,000 - $105,000 / year; other forms of compensa...
On-site
Food quality and safety
Menu planning and development
Cost control strategies
Flik Independent School Dining is transforming private and independent school foodservice with a focus on fresh, locally sourced ingredients and cutting-edge nutrition education

Job Summary

  • Flik Independent School Dining is transforming private and independent school foodservice with a focus on fresh, locally sourced ingredients and cutting-edge nutrition education.
  • As Executive Chef, you will lead all culinary operations for approximately 300 students, ensuring high standards of nutrition, taste, and presentation.
  • Associates are offered a comprehensive benefits package including medical, dental, vision, retirement plan, and paid time off.

Matching Summary

Flik Independent School Dining is transforming private and independent school foodservice with a focus on fresh, locally sourced ingredients and cutting-edge nutrition education.

Salary

$85000 - $105000 / year; Other Forms of Compensation: N/A; Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave

Skills & Requirements

Must-have

  • food quality and safety
  • menu planning and development
  • cost control strategies
  • vendor relationship management
  • HACCP standards compliance
  • staff recruitment and training

Nice-to-have

  • nutrition education programs
  • sustainable agricultural practices
  • cutting-edge innovation
  • student-athlete focus
  • community engagement

Key Requirements

  • Culinary degree or equivalent professional training
  • 3-5 years culinary management experience
  • Scratch cooking and menu innovation
  • ServSafe Certification preferred
  • Proficiency with kitchen operations software

Work Rights

Not specified

Tailored Resume

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