Sushiman/sushiwoman

Hotel Chadstone Melbourne MGallery

Bordeaux, France
On-site
Maintain high quality of cuisine
Manage food preparation methods
Ensure food is prepared correctly
Maintain a consistently high level of cuisine quality, manage food costs, and propose menu ideas and budgets under the general direction of the Head Chef

Job Summary

  • Maintain a consistently high level of cuisine quality, manage food costs, and propose menu ideas and budgets under the general direction of the Head Chef.
  • Evaluate the quality, flavor, and appearance of all food items, products, and dishes before serving, and ensure food is prepared according to prescribed methods.
  • The hotel offers advantageous supplementary health insurance, 50% coverage for public transport, food allowances, and a 24/7 connected catering offer.

Matching Summary

Maintain a consistently high level of cuisine quality, manage food costs, and propose menu ideas and budgets under the general direction of the Head Chef.

Skills & Requirements

Must-have

  • maintain high quality of cuisine
  • manage food preparation methods
  • ensure food is prepared correctly
  • manage specific workstation
  • process all orders correctly
  • adhere to professional standards

Nice-to-have

  • authentic, honest, frank, sincere
  • fun, dynamic, whimsical, optimistic
  • reliable, responsible, involved
  • original, avant-garde, think outside the box
  • attentive, detail-oriented, client-focused

Key Requirements

  • read, translate and execute recipes in English
  • customer service skills
  • organizational skills to plan time effectively

Work Rights

Not specified

Tailored Resume

Cover Letter