Junior Sous Chef- Suites

ASML

Tampa Bay, Florida, United States
High-volume food operation experience
Leadership and team building skills
Knowledge of kitchen sanitation
Legends is committed to building an inclusive, innovative environment

Job Summary

  • Legends is committed to building an inclusive, innovative environment.
  • The Junior Sous Chef will oversee culinary operations and ensure high standards.
  • Join a team that is transforming live entertainment and elevating guest experiences.

Matching Summary

Legends is committed to building an inclusive, innovative environment.

Skills & Requirements

Must-have

  • High-volume food operation experience
  • Leadership and team building skills
  • Knowledge of kitchen sanitation

Nice-to-have

  • Detail-oriented and organized
  • Ability to work extended hours
  • Strong communication skills

Key Requirements

  • Minimum three years of experience
  • Food Protection Manager Certification
  • Ability to lift approximately 50lbs

Work Rights

Not specified

Tailored Resume

Cover Letter