University of Arkansas System Division of Agriculture
Fayetteville, Arkansas, United States
Commensurate with education + experience; not spec...
Not specified (assumed to be onsite based on job requirements)
Bachelor's degree required
5 years professional experience in culinary or food operations
Strong leadership and organizational skills
The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager to oversee operations at the Arkansas Food Innovation Center. The role involves managing a commissary kitchen, supporting food entrepreneurs, and ensuring compliance with food safety standards
Job Summary
The position involves leading the daily operations of a state-of-the-art 45,000-square-foot food processing and research facility designed to empower local food entrepreneurs.
The manager will play a key role in facility management, tenant engagement, and program delivery while fostering innovation and business success for the Northwest Arkansas ecosystem.
The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance for its employees.
Matching Summary
Match Score: 85
The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager to oversee operations at the Arkansas Food Innovation Center. The role involves managing a commissary kitchen, supporting food entrepreneurs, and ensuring compliance with food safety standards.
Salary
Commensurate with education and experience; Not specified; Benefits eligible
Skills & Requirements
Must-have
Bachelor's degree required
5 years professional experience in culinary or food operations
Strong leadership and organizational skills
Knowledge of food safety standards and sanitation SOPs
Experience managing tenant scheduling and billing systems
Nice-to-have
Experience supporting food startups and small businesses
Demonstrated grant writing and program development skills
Degree in Culinary Arts or Food Science
Ability to mentor entrepreneurs in business growth
Experience with The Food Corridor software
Key Requirements
Bachelor's degree
Minimum 5 years professional experience
Proof of legal authority to work in the United States
Work Rights
Must have proof of legal authority to work in the United States