Job Summary

• The Pastry Cook will be responsible for producing the Club’s Pastry standards in desserts for casual to fine dining experiences.
• This role involves working collaboratively with culinary and F&B leaders to maintain exemplary culinary standards and continual improvement.
• Benefits include competitive pay, medical, dental, and vision coverage for full-time employees, 401k contributions, paid time off, employee meals, and professional development opportunities.

Matching Summary

Salary

Base: Competitive pay; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401k, Paid Time Off, Holiday Pay

Skills & Requirements

Key Requirements

• At least one year pastry cook experience in large resorts or clubs
• At least one year line or prep cook experience
• Knowledge of culinary and baking techniques
• Ability to work flexible hours including evenings, weekends, holidays
• Ability to meet physical demands including lifting over 50 pounds

Work Rights