Job Summary

• Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
• The Cook 1 role involves preparing various food items according to established standards, mastering a cooking specialty, and completing mise en place for service.
• The company offers a competitive salary, comprehensive benefits, excellent training, complimentary accommodation, and employee meals.

Matching Summary

Skills & Requirements

Key Requirements

• 3-5 years professional cooking experience
• US work authorization required
• Ability to lift up to 70 lbs

Work Rights