Bistro Cook

LCS

Seminole, FL, United States
Base: $17 an hour; bonus/equity: not specified; be...
**
Production cooking in culinary bistro
Adherence to food quality standards
Knowledge of cooking preparation and production
** Lake Seminole Square is seeking a Bistro Cook responsible for hands-on production cooking in a community-focused environment. The role emphasizes maintaining high-quality service and cleanliness, while being part of a supportive team dedicated to enriching the lives of seniors. **

Job Summary

  • This position is responsible for full-scope, hands on production cooking in the Community Culinary Bistro and for maintaining a superior level of quality service and cleanliness at all times.
  • The company offers a comprehensive benefits package including medical, dental, vision, disability, life insurance, 401(k) with company match, and various supplemental insurances.
  • The culture emphasizes hospitality promises such as greeting warmly, treating everyone with respect, anticipating needs, and maintaining high professionalism.

Matching Summary

Match Score: 75

** Lake Seminole Square is seeking a Bistro Cook responsible for hands-on production cooking in a community-focused environment. The role emphasizes maintaining high-quality service and cleanliness, while being part of a supportive team dedicated to enriching the lives of seniors. **

Salary

Base: $17 an hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including medical, dental, vision, disability, life insurance, 401(k) match and more

Skills & Requirements

Must-have

  • Production cooking in culinary bistro
  • Adherence to food quality standards
  • Knowledge of cooking preparation and production
  • Compliance with nutritional/dietary criteria
  • Maintain cleanliness and sanitation standards

Nice-to-have

  • Friendly, supportive team environment
  • Positive culture focused on safety and well-being
  • Team recognition programs
  • Independent working environment
  • Hospitality and senior engagement passion

Key Requirements

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant or senior living cooking experience
  • Vaccination status may be required

Work Rights

Vaccination status may be required

Tailored Resume

Cover Letter