Culinary Supervisor Neon Pig

Pechanga Arena San Diego

San Diego, California, US
Set pace and tone for the shift
Motivate staff to work efficiently
Prepare all menu food items
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Chef de Cuisine and/or Sous Chef

Job Summary

  • The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Chef de Cuisine and/or Sous Chef.
  • Key responsibilities include setting the tone for the shift, motivating staff, ensuring timely preparation of menu items, managing stock, and maintaining high sanitation standards.
  • The role requires monitoring compliance with safety regulations, planning food production, resolving guest complaints, and leading by example to foster teamwork and active learning.

Matching Summary

The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Chef de Cuisine and/or Sous Chef.

Skills & Requirements

Must-have

  • Set pace and tone for the shift
  • Motivate staff to work efficiently
  • Prepare all menu food items
  • Ensure opening and closing duties
  • Replenishment and rotation of stock
  • High level of sanitation awareness
  • Follow directions precisely
  • Proper food storage
  • Exceed guest expectations
  • Encourage teamwork and positive relationships
  • Monitor compliance with regulations
  • Plan food production based on guest numbers
  • Monitor production using standardized recipes
  • Ensure quality and compliance daily
  • Develop goals and plans
  • Resolve complaints regarding food quality
  • Take ownership of workspace safety
  • Lead by example
  • Maintain required logs
  • Assess staffing needs and schedule
  • Monitor and ensure safety of team members
  • Instruct on proper procedures and PPE
  • Ensure proper employee dress code
  • Maintain personal health and sanitation
  • Present professionally
  • Extensive knowledge of menu offerings

Nice-to-have

  • Assist with special projects
  • Assist in recruiting and interviewing
  • Review operations for improvements
  • Superior attendance and punctuality
  • Attend mandatory meetings and training

Key Requirements

  • 2-3 years in fast-paced, high-end club or restaurant
  • Professional training through culinary education or fine dining/catering experience
  • Ability to interact well with co-workers
  • Ability to evaluate guest satisfaction
  • Ability to ensure compliance with service standards
  • Basic knowledge of food and beverage preparations
  • Professional, safe, and efficient demeanor
  • Ability to multitask in a fast-paced setting
  • Ability to read, speak, and write in English
  • Excellent oral and written communication skills
  • Ability to lift up to 30 pounds, occasionally 50 pounds
  • Flexible availability for all venue events
  • Mobility for reaching, bending, stooping, wiping, pushing, and pulling
  • Willingness to encourage team safety policies

Work Rights

Not specified

Tailored Resume

Cover Letter