Legends Global is seeking a part-time Cook II for their Food & Beverage department in Ft. Lauderdale, FL. The role involves preparing and cooking various menu items while adhering to food safety standards, and ideal candidates should have culinary experience and a professional attitude
Job Summary
This position is responsible for preparing food orders, including entrées, salads, appetizers, sandwiches, and other menu items in a timely, efficient, and consistent manner while adhering to established food safety and sanitation standards.
Legends Global is the premier partner to the world's greatest live events, venues, and brands.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.
Matching Summary
Match Score: 85
Legends Global is seeking a part-time Cook II for their Food & Beverage department in Ft. Lauderdale, FL. The role involves preparing and cooking various menu items while adhering to food safety standards, and ideal candidates should have culinary experience and a professional attitude.
Skills & Requirements
Must-have
Sauté, grill, and carve food
Prepare and cook a variety of dishes
Ensure proper food handling and sanitation
Measure and mix ingredients
Prepare breakfast, lunch, and dinner buffets
Distribute food to banquet servers
Work with knives and hot cooking equipment
Nice-to-have
Professional attitude and appearance
Maintain professional and helpful attitude
Good personal hygiene
Results oriented
Undertake and complete multiple tasks
Key Requirements
High School degree/GED or equivalent
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment
ServSafe certification preferred
Ability to work with limited supervision
Ability to read and interpret recipes and prep list
Ability to read and interpret safety rules, operating and maintenance instructions
Stooping and lifting
Daily lifting and carrying up to 50 lbs.
Constant reaching, standing, walking, and stooping