Chef De Partie (donald Link)

Four Seasons

New Orleans, US
On-site
Supervise kitchen employees
Prepare kitchen for service
Maintain food safety standards
Four Seasons is seeking a Chef De Partie to join their Chemin a la Mer Restaurant team in New Orleans, where the focus is on delivering exceptional culinary experiences. The ideal candidate will have at least two years of culinary experience, supervisory skills, and a commitment to food safety and quality standards

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Chef De Partie will supervise kitchen staff, prepare food items according to standards, operate equipment, and maintain food safety.
  • The company offers a competitive salary, comprehensive benefits, excellent training, and worldwide accommodation discounts.

Matching Summary

Match Score: 85

Four Seasons is seeking a Chef De Partie to join their Chemin a la Mer Restaurant team in New Orleans, where the focus is on delivering exceptional culinary experiences. The ideal candidate will have at least two years of culinary experience, supervisory skills, and a commitment to food safety and quality standards.

Skills & Requirements

Must-have

  • Supervise kitchen employees
  • Prepare kitchen for service
  • Maintain food safety standards
  • Operate and clean kitchen equipment

Nice-to-have

  • Genuine heart and luxury
  • Create lasting impressions
  • Connect with people and world

Key Requirements

  • ServSafe certification required
  • Minimum of 2 years culinary experience
  • Advanced culinary kitchen experience
  • Previous Supervisory experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter