Job Summary

• The Steward will report directly to the Lead Steward and is responsible for washing all china, glass, and silverware, as well as cleaning all equipment, pots, and pans.
• The role involves storing all equipment in proper locations, sweeping and mopping all floors in the kitchen, and maintaining a clean and safe working environment.
• The Steward will also transport food and equipment throughout the stadium as needed and must be able to work long flexible hours, including late nights, weekends, and holidays.

Matching Summary

Skills & Requirements

Key Requirements

• 1 years’ experience in high volume kitchen
• Ability to work independently and/or in a team
• Strong verbal and written communication skills
• Ability to stand, sit, use hands, reach
• Ability to lift and/or move up to 50 pounds

Work Rights