Chefs – Multiple Roles, All Levels

Hotel Chadstone Melbourne MGallery

Adelaide, Australia
On-site
Daily food preparation and production
Monitor stock and kitchen supplies
Work under pressure
We are "relentlessly guest obsessed" in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele

Job Summary

  • We are "relentlessly guest obsessed" in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele.
  • Be ready to elevate your skills and ability. Surpass your own expectations as well as those of our guests.
  • Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide.

Matching Summary

We are "relentlessly guest obsessed" in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele.

Skills & Requirements

Must-have

  • Daily food preparation and production
  • Monitor stock and kitchen supplies
  • Work under pressure
  • Work in a fast-paced environment
  • Teamwork and collaboration

Nice-to-have

  • Passion for food
  • Creative menu enhancement
  • Fine dining experience
  • French culinary training

Key Requirements

  • Relevant trade qualification
  • Certificate in Commercial Cookery Level 3 or above
  • Industry experience in a similar role
  • Currently located in Australia
  • Full Australian work rights

Work Rights

Must have full Australian work rights

Tailored Resume

Cover Letter