CHEF

RED VELVET BALLROOM PTE. LTD.

Singapore, Singapore
Minimum 3 years experience in restaurant or hotel
Strong passion for cooking and culinary career
Basic knowledge of food safety and hygiene
The role is an exciting opportunity to join a dynamic kitchen team focused on attention to detail, creativity, and consistency

Job Summary

  • The role is an exciting opportunity to join a dynamic kitchen team focused on attention to detail, creativity, and consistency.
  • You will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef.
  • The position requires a candidate who is adaptable, determined, and thrives in a fast-paced environment that promotes change.

Matching Summary

Match Score: 75

The role is an exciting opportunity to join a dynamic kitchen team focused on attention to detail, creativity, and consistency.

Skills & Requirements

Must-have

  • Minimum 3 years experience in restaurant or hotel
  • Strong passion for cooking and culinary career
  • Basic knowledge of food safety and hygiene

Nice-to-have

  • Good knowledge of respective kitchen sections
  • Highly motivated and good team player
  • Able to work independently in fast-paced environment

Key Requirements

  • 3 years experience in similar capacity
  • Advanced/Specialist/Management Diploma or GCE O Level
  • Knowledge of culinary techniques and food safety

Work Rights

Not specified

Tailored Resume

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