Assistant(e) Responsable Des Opérations De Restauration / Assistant Food And Beverage Operation Manager
Four Seasons Hotels Ltd
Montreal, Canada
Food and beverage operations management
Staff training and evaluation
Inventory and order management
The Assistant Food & Beverage Manager supports the Restaurant Managers in overseeing all food and beverage operations to ensure exceptional guest experiences aligned with Four Seasons standards
Job Summary
The Assistant Food & Beverage Manager supports the Restaurant Managers in overseeing all food and beverage operations to ensure exceptional guest experiences aligned with Four Seasons standards.
The role involves managing staff selection, training, scheduling, inventory control, guest relations, and maintaining operational excellence in a fast-paced luxury hotel environment.
Four Seasons offers comprehensive health benefits, employee recognition programs, paid vacation with floating holidays, training and development opportunities, and an employee travel program with complimentary stays at Four Seasons properties worldwide.
Matching Summary
The Assistant Food & Beverage Manager supports the Restaurant Managers in overseeing all food and beverage operations to ensure exceptional guest experiences aligned with Four Seasons standards.
Skills & Requirements
Must-have
Food and beverage operations management
Staff training and evaluation
Inventory and order management
Guest service and complaint handling
Bilingual communication in French and English
Schedule and team briefing management
Nice-to-have
Creativity and initiative
Stress management skills
High team spirit
Attention to detail
Professional appearance and integrity
Ability to work irregular hours
Key Requirements
2 to 3 years experience in similar position
College diploma in hotel management or related field
Advanced English and strong French communication skills