Executive Chef- The Westin Grand Cayman Seven Mile Beach Resort & Spa

Pyramid Global Hospitality

Grand Cayman, Cayman Islands
Base: us$225,000.00; bonus/equity: 20-30%; benefit...
Leadership in culinary operations
Menu design and innovation
Food safety and hygiene compliance
Pyramid Global Hospitality values its employees and fosters a supportive work environment

Job Summary

  • Pyramid Global Hospitality values its employees and fosters a supportive work environment.
  • The Executive Chef will oversee all kitchen activities and ensure high standards of food quality and guest satisfaction.
  • Join a team that encourages growth and offers exceptional benefits, including comprehensive health insurance and professional development opportunities.

Matching Summary

Pyramid Global Hospitality values its employees and fosters a supportive work environment.

Salary

Base: US$225,000.00; Bonus/Equity: 20-30%; Benefits: Not specified

Skills & Requirements

Must-have

  • Leadership in culinary operations
  • Menu design and innovation
  • Food safety and hygiene compliance

Nice-to-have

  • Sustainability practices in sourcing
  • Collaboration in multi-outlet environments
  • Strong knowledge of Microsoft Office

Key Requirements

  • Culinary degree or equivalent training
  • 10+ years in luxury hotel kitchens
  • Strong leadership and communication skills

Work Rights

Not specified

Tailored Resume

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