Santa Cruz Post Acute is seeking a full-time cook to manage kitchen operations, prepare meals, and maintain cleanliness in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, be able to follow dietary guidelines, and demonstrate teamwork and supervision skills
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals, and accurately preparing special diets.
The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.
Matching Summary
Match Score: 75
Santa Cruz Post Acute is seeking a full-time cook to manage kitchen operations, prepare meals, and maintain cleanliness in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, be able to follow dietary guidelines, and demonstrate teamwork and supervision skills.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Follow prepared menus and portion control
Record food temperatures
Prepare pureed foods
Nice-to-have
Work in cooperation and harmony
Make food presentation appealing
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility