Dining Room Manager - Breckenridge

Mt. Rainier National Park Lodging

Breckenridge, USA
Base: 69,000.00 usd; bonus/equity: not specified; ...
Oversee meal shifts
Ensure guest satisfaction
Maintain safe facility environment
The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives

Job Summary

  • The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
  • The Dining Room Supervisor assists in cultivating a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level.
  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of dining room area and wait stations, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.

Salary

Base: 69,000.00 USD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee meal shifts
  • Ensure guest satisfaction
  • Maintain safe facility environment
  • Respond to customer inquiries
  • Resolve customer complaints

Nice-to-have

  • Cultivate team environment
  • Instill accountability
  • Enhance company image

Key Requirements

  • High School Diploma/GED
  • 3 years of experience in related management
  • Food Protection Manager Certification

Work Rights

Not specified

Tailored Resume

Cover Letter