Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Job Summary
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
Maintain a clean and sanitary kitchen environment and prepare inventory product according to management and health guidelines.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
Salary
Starting at $19.00 per hour
Skills & Requirements
Must-have
Maximize kitchen productivity and efficiency
Maintain clean and sanitary kitchen environment
Oversee kitchen staff
Inventory product and prepare according to guidelines
Practice safe work habits
Nice-to-have
Maintain consistency in attitude and behavior
Make a specific impression on clients
Approach tasks with a 'can-do' attitude
Present a cheerful, positive manner
Show initiative and take action
Key Requirements
Previous cooking experience required
Two (2) to three (3) years working in a fast-paced high-end club, or restaurant
High school diploma or equivalent
Culinary training preferred
Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills