The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards
Job Summary
The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
This role manages dietary staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.
The work environment is usually low to moderate noise level with reasonable accommodations available for individuals with disabilities.
Matching Summary
The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
Skills & Requirements
Must-have
dietary department management
meal planning and preparation
staff hiring and supervision
budget management and cost control
compliance with food safety regulations
nutritional assessment and documentation
Nice-to-have
knowledge of PCC software
coordination with nursing and activities departments
conducting in-service education programs
participation in interdisciplinary team meetings
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year experience in long-term care dietary
Maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division