Culinary Supervisor Catering (sofi Stadium)

Pechanga Arena San Diego

San Diego, California, US
Base: $34.43ph; bonus/equity: not specified; benef...
Fast-paced high-volume restaurant experience
Food safety and sanitation awareness
Team leadership and coordination skills
The Culinary Supervisor will coordinate day-to-day operations of the Concessions kitchens at Pechanga Arena San Diego under Legends Global

Job Summary

  • The Culinary Supervisor will coordinate day-to-day operations of the Concessions kitchens at Pechanga Arena San Diego under Legends Global.
  • Candidates must possess extensive knowledge of food and beverage menu items while ensuring strict compliance with company service standards and inventory procedures.
  • The role requires working extended hours, nights, weekends, and holidays in a fast-paced, team-oriented environment with a focus on guest satisfaction.

Matching Summary

The Culinary Supervisor will coordinate day-to-day operations of the Concessions kitchens at Pechanga Arena San Diego under Legends Global.

Salary

Base: $34.43/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Fast-paced high-volume restaurant experience
  • Food safety and sanitation awareness
  • Team leadership and coordination skills
  • Ability to lift up to 50 pounds
  • Flexible schedule including nights and weekends

Nice-to-have

  • Fine dining or full-service casual background
  • Strong guest relations and etiquette knowledge
  • Data-driven approach to hospitality
  • Inclusive and innovative workplace mindset

Key Requirements

  • 2-3 years in fast-paced high-end club or restaurant
  • CA Food Handlers Certification required
  • CA Responsible Beverage Service (RBS) Certification required
  • Minimum age of 18 years
  • Professional culinary training preferred

Work Rights

Not specified

Tailored Resume

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