Commis Chef | In-room Dining

Sofitel Brisbane Central

Sydney, Australia
On-site
Prepare, cook, and plate menu items
Maintain immaculate workstations
Uphold hygiene and safety standards
As a Commis Chef in In-Room Dining, you will bring precision, passion, and creativity to every dish, ensuring that each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand

Job Summary

  • As a Commis Chef in In-Room Dining, you will bring precision, passion, and creativity to every dish, ensuring that each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand.
  • Working closely with experienced chefs, you will prepare, cook, and plate menu items to perfection, maintaining immaculate workstations and upholding the highest hygiene and safety standards.
  • With a proactive “can-do” attitude and dedication to excellence, you will support seamless, timely in-room service and contribute to a collaborative, high-end environment where every detail enhances the guest experience and transforms each meal into an unforgettable culinary journey.

Matching Summary

As a Commis Chef in In-Room Dining, you will bring precision, passion, and creativity to every dish, ensuring that each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand.

Skills & Requirements

Must-have

  • prepare, cook, and plate menu items
  • maintain immaculate workstations
  • uphold hygiene and safety standards
  • support seamless, timely in-room service

Nice-to-have

  • French Art de Vivre
  • celebrates craftsmanship and creativity
  • proactive 'can-do' attitude
  • passion for gastronomy

Key Requirements

  • Certificate in Commercial Cookery
  • hands-on experience in high-end or fine dining kitchens
  • impeccable hygiene, food safety, and HACCP standards
  • full Australian working rights

Work Rights

Full Australian working rights

Tailored Resume

Cover Letter