Hourly rate: $26.75; pyrt-time seasonal; not speci...
Intermediate knife skills
Hot food production
Cold food production
Under direction of the Executive Culinary Team, Cook B will be responsible for effectively supporting all culinary operations
Job Summary
Under direction of the Executive Culinary Team, Cook B will be responsible for effectively supporting all culinary operations.
The ideal candidate will have 2-3 years of cooking and food prep experience in the foodservice industry, preferably in premium services, catering, and concessions environments.
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
Matching Summary
Under direction of the Executive Culinary Team, Cook B will be responsible for effectively supporting all culinary operations.
Salary
Hourly Rate: $26.75; Part-Time Seasonal; Not specified