In Room Dining Supervisor

BHC

The Cooper, Charleston, US
Efficient friendly excellent customer service
Supervise staff and delegate duties
Monitor food usage and presentation
The primary role of the In Room Dining Supervisor is to supervise staff while providing efficient, friendly, and excellent customer service

Job Summary

  • The primary role of the In Room Dining Supervisor is to supervise staff while providing efficient, friendly, and excellent customer service.
  • Duties include assisting with scheduling, interviewing, hiring, training, and preparing performance appraisals.
  • The role requires the ability to resolve problems, handle conflict, and make effective decisions under pressure.

Matching Summary

The primary role of the In Room Dining Supervisor is to supervise staff while providing efficient, friendly, and excellent customer service.

Skills & Requirements

Must-have

  • efficient friendly excellent customer service
  • supervise staff and delegate duties
  • monitor food usage and presentation
  • maintain stock levels and side work

Nice-to-have

  • encourage teamwork and respect
  • anticipate guest needs
  • basic knowledge of Charleston area

Key Requirements

  • Serve Safe and Tips training
  • High school diploma or equivalent
  • Ability to lift at least 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter