MANAGEMENT ASSOCIATES-FOH

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.

Singapore, Singapore
Manage annual operating budget
Oversee daily restaurant operations
Ensure food safety standards compliance
The role involves assisting the Restaurant Manager in developing and managing the restaurant's annual operating budget to ensure profitability

Job Summary

  • The role involves assisting the Restaurant Manager in developing and managing the restaurant's annual operating budget to ensure profitability.
  • Candidates must maintain consistent product quality and presentation standards while adhering to strict hygiene and food safety regulations.
  • Success in this position requires optimizing labor productivity by translating forecast sales into effective daily staff scheduling.

Matching Summary

Match Score: 75

The role involves assisting the Restaurant Manager in developing and managing the restaurant's annual operating budget to ensure profitability.

Skills & Requirements

Must-have

  • Manage annual operating budget
  • Oversee daily restaurant operations
  • Ensure food safety standards compliance
  • Optimize labor productivity and scheduling
  • Achieve sales targets through upselling

Nice-to-have

  • Positive attitude and problem-solving skills
  • Keen attention to detail and creativity
  • Effective communication with colleagues
  • Solutions-oriented mindset

Key Requirements

  • Meticulous attention to detail
  • Strong communication skills
  • Problem-solving abilities

Work Rights

Not specified

Tailored Resume

Cover Letter