Sous-chef Ou Sous-cheffe - The Rec Room Royalmount, Bouffes, Jeux & Spectacles-2

Cineplexentertainment

Mont-Royal, Quebec, Canada
Adherence to health and safety guidelines
Manage day-to-day culinary operations
Order inventory and culinary supplies
Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest

Job Summary

  • Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.
  • In this role, your responsibilities include managing culinary operations and ensuring safe work practices.
  • As an employee, you’ll enjoy tuition assistance, flexible hours, and discounted food on shift.

Matching Summary

Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.

Skills & Requirements

Must-have

  • Adherence to health and safety guidelines
  • Manage day-to-day culinary operations
  • Order inventory and culinary supplies

Nice-to-have

  • Energetic and fast-paced environment
  • Supportive company culture
  • Opportunities for growth

Key Requirements

  • High school diploma or GED equivalent
  • Valid Food Handler’s certificate
  • 2-5 years’ experience in a similar environment

Work Rights

Not specified

Tailored Resume

Cover Letter