Restaurant Manager Fine Dining

Chukchansi Gold Resort & Casino

Coarsegold, CA, United States
Base: not specified; bonus/equity: not specified; ...
Not specified
Fine dining restaurant management
Staff training and development
Customer service excellence
Chukchansi Gold Resort & Casino is seeking a Restaurant Manager for their fine dining venue, responsible for overseeing operations, staff development, and ensuring an exceptional guest experience. The role requires strong leadership skills, extensive knowledge of food and beverage, and a commitment to customer service in a dynamic environment

Job Summary

  • Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more.
  • The Restaurant Manager is responsible for overall supervision of a Fine Dining Room including staff development, scheduling, BOH/FOH coordination, guest service and guest retention, ensuring a luxury experience at all times.
  • The role requires maintaining compliance with all health, sanitation, and legal regulations while fostering a positive FOH/BOH relationship and managing the flow of the restaurant.

Matching Summary

Match Score: 80

Chukchansi Gold Resort & Casino is seeking a Restaurant Manager for their fine dining venue, responsible for overseeing operations, staff development, and ensuring an exceptional guest experience. The role requires strong leadership skills, extensive knowledge of food and beverage, and a commitment to customer service in a dynamic environment.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: $43,000-$58,000 in benefits including medical, vision, 401K with employer match, life insurance, meals, paid time off

Skills & Requirements

Must-have

  • Fine dining restaurant management
  • Staff training and development
  • Customer service excellence
  • Food safety and sanitation compliance
  • Scheduling and staffing management
  • FOH and BOH coordination
  • Upsell techniques and beverage knowledge

Nice-to-have

  • Positive team environment fostering
  • Strong communication and interpersonal skills
  • Ability to handle guest complaints professionally
  • Organizational and time management skills
  • Experience with luxury guest experiences
  • Collaboration with Food and Beverage management

Key Requirements

  • High School Diploma or GED
  • Minimum 5 years fine dining service experience
  • At least 2 years as Maitre’d or Head Waiter
  • Food safety certification
  • Strong knowledge of wines, cocktails, and food preparation
  • Excellent communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter