Assistant Restaurant & Bar Manager

Sofitel Brisbane Central

Singapore, Singapore
On-site
Strong knowledge on beverage trends
Excellent communication skills
Ability to work in high-pressure situations
The Assistant Restaurant & Bar Manager will assist in planning and organizing the overall F&B operation

Job Summary

  • The Assistant Restaurant & Bar Manager will assist in planning and organizing the overall F&B operation.
  • This role involves analyzing business performance and implementing profit enhancement programs.
  • The position requires strong leadership and interpersonal skills to manage and develop the team.

Matching Summary

The Assistant Restaurant & Bar Manager will assist in planning and organizing the overall F&B operation.

Skills & Requirements

Must-have

  • Strong knowledge on beverage trends
  • Excellent communication skills
  • Ability to work in high-pressure situations

Nice-to-have

  • Service oriented with attention to detail
  • Team player and motivator
  • Professional appearance and grooming

Key Requirements

  • Minimum 2 years of experience
  • High School/GED equivalent/Diploma in Hotel Management
  • Proficient in MS Excel, Word, & PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter