PRODUCTION (JNR) SOUS CHEF

JP PEPPERDINE GROUP PTE. LTD.

Hougang, Singapore
Not specified
Supervise central kitchen staff
Menu planning and costing
Maintain food safety standards
JP Pepperdine Group Pte. Ltd. is seeking a Production (Junior) Sous Chef to oversee the daily operations of their central kitchen, ensuring quality food production and team management. The ideal candidate should have at least three years of culinary supervisory experience, relevant certifications, and the ability to thrive in a fast-paced environment

Job Summary

  • The role involves responsible daily running of the central kitchen including butchery, production, and catering sections.
  • The candidate will supervise a team of staff, manage hiring, training, and ensure strict adherence to food safety guidelines.
  • Responsibilities include menu planning, costing for events, and maintaining recipe books while monitoring operational profitability.

Matching Summary

Match Score: 75

JP Pepperdine Group Pte. Ltd. is seeking a Production (Junior) Sous Chef to oversee the daily operations of their central kitchen, ensuring quality food production and team management. The ideal candidate should have at least three years of culinary supervisory experience, relevant certifications, and the ability to thrive in a fast-paced environment.

Skills & Requirements

Must-have

  • Supervise central kitchen staff
  • Menu planning and costing
  • Maintain food safety standards
  • Manage inventory and stocktaking
  • Ensure hygiene and sanitation compliance

Nice-to-have

  • Handle pressure in fast-paced environment
  • Computer literate for operations
  • Work effectively with sales team
  • Strong leadership and training skills

Key Requirements

  • Minimum 3 years culinary supervisory experience
  • Food Hygiene Officer or ISO-22K certification
  • Availability for weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter