Clinical Dietician - Walter B. Jones Center

North Carolina Department of Health and Human Services

Greenville, NC, US
Recruitment range: $50,879.00 - $76,318.00; hiring...
**
Nutritional assessment of high-risk patients
Development of clinical nutrition care plans
Menu development and recipe creation
** The North Carolina Department of Health and Human Services is seeking a Clinical Dietitian for the Walter B. Jones Center in Greenville, NC. The role involves assessing patients' nutritional needs, developing care plans, and providing counseling, particularly for those with chronic medical or psychiatric issues. **

Job Summary

  • The position provides on-going, in-depth nutritional assessment for patients at increased nutritional risk within a psychiatric and substance abuse treatment center.
  • The Clinical Dietitian serves as the nutrition expert resource, developing all menus, detailed recipes, and tracking inventory including USDA standards.
  • This role requires assessing, designing, and implementing nutritional care plans for individuals with chronic or high-risk medical and psychiatric problems.

Matching Summary

Match Score: 75

** The North Carolina Department of Health and Human Services is seeking a Clinical Dietitian for the Walter B. Jones Center in Greenville, NC. The role involves assessing patients' nutritional needs, developing care plans, and providing counseling, particularly for those with chronic medical or psychiatric issues. **

Salary

Recruitment Range: $50,879.00 - $76,318.00; Hiring salary based on qualifications and budget; Not specified

Skills & Requirements

Must-have

  • Nutritional assessment of high-risk patients
  • Development of clinical nutrition care plans
  • Menu development and recipe creation
  • Food inventory tracking and USDA compliance
  • Patient counseling for chronic medical issues

Nice-to-have

  • Experience with co-occurring psychiatric diagnoses
  • Knowledge of diet therapy and disease states
  • Ability to analyze food management operations

Key Requirements

  • Master's degree in foods and nutrition from ACEND accredited institution
  • Current registration with Commission on Dietetic Registration (CDR)
  • Bachelor's degree plus two years clinical dietary experience if applicable
  • Must report during adverse weather events per mandatory designation

Work Rights

Not specified

Tailored Resume

Cover Letter