In Room Dining Coordinator (part-time)

Four Seasons Hotels & Resorts

New Orleans, Louisiana, US
Courteous and efficient telephone etiquette
Communicate guest orders to kitchen
Coordinate timely order delivery
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The In-Room Dining Coordinator will be responsible for assisting guests by taking orders, communicating special requests to the kitchen, and coordinating timely delivery of orders.
  • The company offers a competitive salary, comprehensive benefits package, excellent training, discounted accommodations, uniform dry cleaning, and complimentary employee meals.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Courteous and efficient telephone etiquette
  • Communicate guest orders to kitchen
  • Coordinate timely order delivery
  • Anticipate guest needs and concerns
  • Work harmoniously with co-workers

Nice-to-have

  • Genuine heart and luxury commitment
  • Creating lasting impressions
  • Connecting with people and world

Key Requirements

  • Fluency in English reading, writing, and oral proficiency
  • One to two years' experience in Food & Beverage and customer service
  • RSV permit and ServSafe certifications

Work Rights

Not specified

Tailored Resume

Cover Letter